SURREY ROCKS - NOV/DEC 2026 - Magazine - Page 106
RESTAURANT REVIEW
Butterscotch, Maple Pecans and Clotted Cream Ice-Cream’ which
were both delicious.
A remarkable dish (which we are going to try next time) was the
‘Chocolate Jaffa Mousse Bombe, with Stacciatella’ where you have
to crack the chocolate casing exterior of the dome shaped dessert
with your spoon to reveal the creamy mousse
interior. Sweet, rich and delicious chocolate
served with a scoop of creamy Dulce De
Leche on the side.
There is also a ‘Finn Cheese and
Walnut Treacle Tart’ that looked
sensational and an ‘Apple
and Blueberry Crumble with
Almond & Coconut Topping
and plant based custard’ –
next time – and there will
definitely be one!
IN SUMMARY
A huge shout out to the amazing proprietor
Barbie and all the staff at The Black Swan we
thoroughly enjoyed our visit… you were all super
friendly, food and service was on point - and the whole
experience was perfect.
The new A/W 26 Black Swan renovation and the new food
and drinks menu really is truly sensational.
Be sure to pay them a visit.
CONTACT
THE BLACK SWAN
106 SURREYROCKS | ISSUE 56
Old Lane, Ockham, Surrey, KT11 1NG
01932 862364
www.blackswanockham.com
@blackswanockham
