SURREY ROCKS - NOV/DEC 2026 - Magazine - Page 11
ISSUE 56
TO P 2 0
CHRIStMAS
C H R I S T M AS
PARTY
GIF T GUIDE
FASHION
R O C KS
What's
VIP
on
MASTER
LAUNCHES
MIXOLOGY
#PORSCHE911
Gas tronomy Guide
Special
Zendaya Mania
EDITOR
SAM MATTHEWS
ART EDITOR
Teodora Nikolov
GRAPHIC DESIGNER
Jane Janevski
PHOTOGRAPHY
Unsplash/Pexels
Shutterstock
Instagram
CONTRIBUTORS
Sid Da Barber
Surinder Lall
Nadia Essex
Janie
Mizi
CONTACT
07746 705444
info@rocksmag.com
@surrey_rocks
@surreyrocks
@surrey_rocks
@rocksmag
@rocks_mag
@rocksmag
@rocks_mag
@surrey_rocks
ROCKS MAG
Company Number:
13297078
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by contributors to Surrey Rocks may
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without written consent from Surrey Rocks.
EDITOR’S NOTE
H
ello Surrey,
Welcome to the Nov/Dec Issue of Surrey Rocks Magazine where we bring
you up to date with the best places to go in Surrey in our ‘What’s On’ and
‘Calendar’ over 6 pages, the hottest fashion finds in ‘Top 20 Party Fashion’
and a ‘Mizi Master Millinery’ photoshoot, plus all the latest in Cars, Tech,
Kids, Family, Health, Fitness, Hair, Beauty, Homes, Interiors, Gastronomy,
Celebs, Cinema, Theatre, TV, Music, Books, Recipes, Love, Dating and
Astrology.
Do you think we have you covered? We hope so. Although we are going
bi–monthly that means double the content and double the fun. Expect to
see much more on–screen interviews, curated events, podcasts/vodcasts
in our new studio and the all-new Rocks VIP card, coming in December,
offering the best discounts at the hottest venues.
Stuck what to get Him, Her or Them for Christmas? We can help you
choose the perfect gifts for your loved ones in our ‘Xmas Gift Guide’ with
presents that ‘Blow the Budget’ or cute stocking fillers for under £50, there’s
something for everyone in this indispensable guide.
With festive dining on the forefront of everyone’s minds, we got to
experience ‘the mother’ of all Gastronomy Reviews. The award-winning
Black Swan in Ockham won us over from the outset…. with stunning scenery,
sensational staff; (including proprietor Barbie, Stephanie and Angel) and
the most delicious A/W ’26 Menu, we couldn’t have been more impressed
by our recent visit, with ‘Teriyaki Ribs’, ‘Steak’, ’Seabass’ and ‘Sticky Toffee
Pudding’ that were to die for. Read the full review on pages 102 to 106.
We also got to catch up with comedian extraordinaire Bobby Davro in our
‘60 Second Interview’ on disguising the funniest “adult jokes” in kids panto,
recently becoming a grandfather and his most embarrassing TV moment
ever.
Hope you enjoy reading and have a wonderful Xmas and New Year,
Love always,
Sam
SURREYROCKS | ISSUE 56
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