SURREY ROCKS - NOV/DEC 2026 - Magazine - Page 140
Chef Renu B
Private Chef Renu
Ballantine provides fine
dining experiences for inhome or corporate events,
cooking classes & parties
and event catering at local
vineyards such as Albury.
Accredited from Leiths
School of Food and Wine,
in Nutrition in Culinary
Practice, Professional Chefs
Skills and WSET Level 2,
she carefully tailors her
cooking to accommodate
her clients' dietary
restrictions, ensuring every
meal meets their needs.
Dietary Restrictions
Catering for guests with differeing
dieatry needs can be stressful and
challenging. Let Chef Renu B take
care of this. She can design a fully
inclusive menu, however many
variations there are.
Vegan and Vegetarian
Coeliac
Dairy Free
Gluten Free
Religious restrictions
Nutirtionally Balanced
Contact Renu Ballantine for your
next booking to design a bespoke
menu that fits your taste, your
budget and just for your occasion.
07548 695749
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140 SURREYROCKS | ISSUE 56
chefrenub@gmail.com
www.chefrenub.com
@chefrenub
